Food and prop styled by Mariana Velasquez for Hermanos Rausch, celebreties of the Canal Gourmet is a referent of high end cuisine in Latin America. Their first book, Criterion Ediciones Gamma 2009 elevated Colombia’s appreciation for haute cuisine. The second, Cocina de Fin de semana, is a weekend journey where the brothers share their favorite dishes from weekend family picnics and casual gatherings. The third book Cocina de Sal Y Dulce is a more familiar way of cooking where Jorge the savory chef and Mark the pastry chef each tell the tale of their passion for food family style.

My Cookbooks